C O V I D - 1 9


In order to keep my guests and our team safe, I ask that you read and adhere to the following standards: 

  • Do not visit the salon and spa if you are under an isolation or quarantine order/directive or if you or a household member with a fever, COVID-19 symptoms, or a communicable/high-risk illness.

  • Upon your arrival to Salon Ish, look out for a text from me. I will text you when it is time to come in.

  • Upon entering Salon Ish, please wear a face mask that completely covers your nose and mouth while in the salon. 

  • We will be taking your temperature. If your temperature reads 100 degrees or more, you will be asked to reschedule your appointment. 

  • Please come alone for your service to ensure proper capacity.

  • We will supply a large clear plastic bag to put your personal belongings to keep with you while you are in the salon. 

  • We ask that you then go directly to thoroughly wash your hands after entry.

  • Our front desk team will welcome you upon arrival and will help to walk you through these steps.

  • We ask that you do not bring food or drink into the salon to uphold the highest level of sanitation.

  • The retail shopping area will be closed to guest access; however, I will be happy to select your products for you and bring them up to the front desk.

  • If you have any additional requests, please share special sanitation or hygiene requests prior to arriving at the salon or spa, however, we are doing everything we can to assure your safety while your visit us at Salon Ish.


Here is what we will be doing:

  • Wearing masks

  • Wearing gloves when applicable 

  • Wiping down stations, chairs, beds and equipment with proper solutions

  • Washing hands and use sanitizer as needed

  • Sanitizing door handles, desk and processing areas 

  • Checking restrooms every 30 minutes to ensure they are clean and ready for use

  • Adding disinfectant to each laundry process

  • Adding barriers at checkout


Thank you for understanding and abiding by our new expectations. By our team and my guests following these guidelines, it will ensure our success in staying open and above all, the health and safety of my guests and our team.